Ingredients Jump to Instructions ↓

  1. 2 1/2 cups self rising flour

  2. 1 1/2 tablespoons sugar

  3. 1/4 teaspoon salt

  4. 2 tablespoons onion, chopped and sauteed

  5. 2 tablespoons bacon, chopped

  6. 3 eggs

  7. 3/4 cup buttermilk

  8. 1/4 cup cheddar , grated

Instructions Jump to Ingredients ↑

  1. Preheat the grill on a medium flame.

  2. Using a medium sized bowl, mix flour, sugar , salt, onions , and bacon together. Let the mixture rise for about 30 minutes.

  3. Then add the eggs , buttermilk , and cheese. Continue mixing until a firm dough is formed. If the dough becomes a little watery, just add a little more flour.

  4. Place the dough on the counter and with sprinkle with flour. Then flatten it out with your hands. Using a circular cookie cutter , cut out 2-inch rounds.

  5. Line a small pan with parchment paper, and place the cut outs in the pan. Sprinkle desired amount of cheese on top and place the pan on a grill, lid closed, for 15 minutes.

  6. To plate, slice in half and spread with butter, or preferred topping.


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