Ingredients Jump to Instructions ↓

  1. Oil

  2. 1 sm. onion

  3. 1 stick celery

  4. 1/4 tsp. oregano

  5. 1 sm. can tomato paste

  6. 2 c. water

  7. 2 c. canellini (white kidney beans)

  8. 2 c. ditalini (macaroni)

Instructions Jump to Ingredients ↑

  1. Saute onion, celery, and garlic in a little oil. Add paste, water, and oregano. Cook until thick. Add canellini and cook 5 minutes.

  2. Meanwhile, cook ditalini in boiling salted water. Strain, saving water. Add ditalini to cooked sauce and bean mixture. Add the reserved water to desired consistency. Serve sprinkled with grated cheese.


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