Beef, Barley and Veggies Recipe

In a large skillet, brown together beef, mushrooms, onions and garlic. Drain off drippings. Stir in broth, barley, salt & pepper. Bring to a boil. Reduce heat to medium low, cover and simmer 10 to 15 minutes. Add peas and carrots; continue to cook about 10 minutes until barley is tender and liquid is absorbed. Stir in lemon peel. Makes 4 servings Yield: serves 4 Notes: *I did not add the peas when directed; I added them at the end with just enough time left to heat them through - maybe 2 minutes before it was done cooking.