Fresh Chinese Parsley (Cilantro) And Mint Chutney | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

1serving

Add to Menu Add to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Cellulose
Vitamins	A, B₉, C
Minerals	Natrium

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
3/4 cup chopped fresh chinese parsley -- (cilantro), firmly
1/2 cup chopped fresh mint -- firmly packed
1 fresh hot green chile -- optional
1 tablespoon lemon juice
3/4 cup plain yogurt
1/4 teaspoon salt -- (to 1/2 tsp)

Instructions Jump to Ingredients ↑

Put the Chinese parsley, mint, green chile, lemon juice and 3 tbsp water into the blender. Blend until smooth, pushing down as necessary with a rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the mixture from the blender and fold in. Add 1/4 tsp salt, mix, and taste. Add more salt if desired.

Comments

Recipe Finder © Rogue Network Solutions.

882,796