• 2servings
  • 110calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 pound Edam cheese, or Gouda or Monterey Jack (milk semi-soft)

  2. 1/2 cup salsa Fresh raw vegetables and tortilla chips for accompaniment

Instructions Jump to Ingredients ↑

  1. Shred cheese, place in small heatproof ceramic or metal dish or skillet. Stir in salsa. Place over medium-hot fire; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish.

  2. Scoop melted cheese mixture with fresh raw vegetables and tortilla chips.


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