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Mega-Meat Pizza

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsB2, B3, B9, B12, D
    MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 can (11 oz) Pillsbury® refrigerated thin pizza crust

    2. 1/2 lb lean (at least 80%) ground beef

    3. 1/2 lb bulk Italian sausage

    4. 1/2 cup pizza sauce

    5. 1/2 cup sliced pepperoni

    6. 1 oz thinly sliced deli salami, cut into quarters

    7. 1/2 cup diced Canadian bacon

    8. 1 cup shredded Cheddar cheese (4 oz)

    9. 1 cup shredded mozzarella cheese (4 oz)

    Instructions Jump to Ingredients ↑

    1. Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.

    2. In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.

    3. Spread pizza sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients.

    4. Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

    5. As with most pizzas, this recipe lends itself to added toppings such as fresh pineapple chunks, fresh mushroom slices, etc.

    6. High Altitude (3500-6500 ft)

    7. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

    8. Calories 390 (Calories from Fat 210),

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