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  • 12servings
  • 480minutes
  • 382calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 slices bacon

  2. 1 (5 1/2 pound) bone-in turkey breast, skin removed

  3. 1/2 teaspoon garlic pepper

  4. 1 (10 1/2 ounce) can turkey gravy

  5. 2 tablespoons all-purpose flour

  6. 1 tablespoon Worcestershire sauce

  7. 1 teaspoon dried sage

Instructions Jump to Ingredients ↑

  1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.

  2. Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.

  3. Cover slow cooker, and cook turkey 8 hours on Low.

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