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Tomato-Cucumber Mozzarella Salad Recipe

  • 8servings
  • 20minutes
  • 160calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 medium tomatoes, chopped

  2. 1 English cucumber, quartered and cut into 1/4-inch slices

  3. 1 small green pepper, chopped

  4. 1/4 cup thinly sliced onions

  5. 12 pitted Greek olives, sliced

  6. 2 tablespoons minced fresh parsley

  7. 1 tablespoon minced fresh basil

  8. 1/3 cup olive oil

  9. 2 tablespoons red wine vinegar

  10. 2 tablespoons balsamic vinegar

  11. 1 teaspoon sugar

  12. 1/2 teaspoon salt

  13. 1/2 teaspoon dried oregano

  14. 1/4 teaspoon pepper

  15. 4 ounces fresh mozzarella cheese, cubed

Instructions Jump to Ingredients ↑

  1. Tomato-Cucumber Mozzarella Salad Recipe photo by Taste of Home In a large bowl, combine the tomatoes, cucumber, green pepper, onions, olives, parsley and basil.

  2. For dressing, in a small bowl, whisk the oil, vinegars, sugar, salt, oregano and pepper. Pour over salad; toss to coat.

  3. Cover and refrigerate for at least 15 minutes. Just before serving, stir in cheese. Serve with a slotted spoon. Yield: 8 servings.

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