Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Mild red peppers (small)

  2. 2 Fresh red chilies - (2 to 3) A handful of coriander leaves

  3. 1 1/2 tablespoons 22ml Ground coriander

  4. 6 Garlic Seeds from

  5. 6 green cardamoms

  6. 5 Lemon juice - (5 to 10) (1-2 tsp)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In Yemen, this is the traditional spice mix, a combination of garlic and peppers, and whatever spices the cook chooses. Use as a table condiment. Finely chop the red peppers and chilies, removing the seeds. Chop the coriander leaves. Blend or pound all the ingredients to a paste, and store in a jar in the refrigerator for up to 2 weeks.


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