- 8 slices thick cut bacon, halved
1/4 cup good quality maple syrup
1 tablespoon cayenne pepper, or to taste
4 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1 lime , zested and juiced
1/4 cup olive oil
1 pint heirloom cherry tomatoes , halved
1 fresh sweet white corn on cob, kernels removed and reserved
1 mango , peeled, flesh removed and diced
1/4 cup bocconcini , torn into pieces
1/2 red onion , finely diced
4 tablespoons chiffonade fresh basil leaves Salt and freshly ground black pepper
1/2 cup olive oil, plus more as needed
1 tablespoon cayenne pepper , or to taste
1 loaf sourdough bread, cut into 8 slices (not precut bread)
1 red bell pepper, coarsely chopped
1 red jalapeno, seeded and coarsely chopped
1/2 cup pitted black cerignola olives (can substitute black olives)
1/2 cup manzanella olives
2 tablespoons capers
1 shallot , coarsely chopped
2 cloves garlic
2 tablespoons lemon juice
1 tablespoon red pepper flakes, or to taste
3 tablespoons chopped fresh basil leaves