Torte Happy Birthday

4 oz butter - for biscuit,

4 oz - for milk souffle,

3 oz - for almond souffle,

3 oz - for butter cream

3 oz chocolate syrup - for biscuit,

3 oz - for decoration

1/2 cup sugar - for biscuit,

4 tbsp - for milk souffle

6 egg

2 tbsp starch

1/4 tsp baking soda

3 egg whites - for milk souffle, 3 - for almond souffle

3 tbsp condensed milk for milk souffle,

3 tbsp - for almond souffle,

1 tbsp dried milk

1 tbsp powdered sugar - for milk souffle,

1/2 tsp - for almond souffle,

2 tbsp - for butter cream

1/6 tsp citric acid - for milk souffle,

1/6 tsp - for almond souffle

1/4 tsp lemon essence

2 oz almonds

1/2 tsp pound cinnamon

1 cup marzipan

1/2 tsp vanilla powder