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  • 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup pesto sauce

  2. 16 ounce prebaked Italian bread shell

  3. 3 medium ripe tomatoes thinly sliced

  4. 2 teaspoons freshly ground black pepper

  5. 2/3 cup sliced pitted ripe olives drained

  6. 2 cups shredded monterey jack cheese

Instructions Jump to Ingredients ↑

  1. Spread pesto evenly over bread shell.

  2. Place on large pizza pan or baking dish.

  3. Arrange tomato slices on top.

  4. Season with pepper.

  5. Sprinkle with olives and cheese.

  6. Bake at 425 for 15 minutes.

  7. Cut into wedges.

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