Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1/3 cup finely chopped onion

  3. 1/4 cup saltine cracker crumbs

  4. 1 large egg white, slightly beaten

  5. 2 tablespoons milk

  6. 1 tablespoon prepared horseradish

  7. 1/4 teaspoon salt

  8. 1/8 teaspoon pepper

  9. 1 jar (12 ounces) brown beef gravy

  10. 4 ounces mushrooms, sliced

  11. 2 tablespoons water

Instructions Jump to Ingredients ↑

  1. In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, salt and pepper. Mix lightly but thoroughly. Shape into 4 oval 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet. Cook 7-8 minutes, turning once or until centers are no longer pink and juices run clear. Center of patty should register 160ºF on an instant read meat thermometer. Remove from skillet and keep warm. In same skillet, combine gravy, mushrooms, and water. Cook over medium heat 3-5 minutes or until mushrooms are tender. Serve gravy over Salisbury Steak and mashed potatoes if desired.


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