• 8servings
  • 30minutes
  • 180calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 can (13.9 oz) Pillsbury® refrigerated orange sweet rolls

  2. 1/4 cup sweetened dried cranberries

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F. Grease cookie sheet. Remove dough and icing from can. Place 1 sweet roll in center of cookie sheet; press to 2 1/2 inches in diameter. Place remaining rolls around center roll, seams toward center; press each to 2 1/2 inches.

  2. Pinch outside edge of each roll into a point. (Exaggerate points, as they tend to shrink into original shape during baking.)

  3. Bake 11 to 14 minutes or until golden brown. Carefully spread with remaining icing; sprinkle with cranberries except on center roll. Cool 1 minute. With broad metal spatula, carefully loosen coffee cake from cookie sheet and slide onto serving plate.


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