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Bombay Pork Skillet

  • 4servings
  • 330calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Fluorine, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 boneless pork chops, cut into 3/4-inch cubes

  2. 2 teaspoons ground cumin

  3. 1 teaspoon ground cardamom

  4. 1 teaspoon ground cinnamon

  5. 1 teaspoon ground coriander

  6. 1 teaspoon ground mace

  7. 1/2 teaspoon ground black pepper

  8. 1/4 teaspoon salt

  9. 1 tablespoon vegetable oil

  10. 2 large onions, chopped

  11. 3 cloves garlic, crushed

  12. 3/4 cup beef broth

  13. 3 tablespoons honey

  14. 2 tablespoons lemon juice

  15. 1 cup plain yogurt

  16. 2 tablespoons all-purpose flour

  17. 1/4 cup chopped parsley Hot cooked rice for accompaniment Chopped cashews for garnish Chopped fresh cilantro for garnish

Instructions Jump to Ingredients ↑

  1. Put cumin, cardamom, cinnamon, coriander, mace, pepper and salt in large plastic bag; shake to blend. Add pork pieces, shake gently to coat pork.

  2. Heat oil over medium-high heat in large skillet; cook and stir onions and garlic until tender. Add pork, cook and stir for 2 to 3 minutes or until browned.

  3. Stir in broth, honey and lemon juice, bring to a boil; reduce hat, cover and simmer 10 minutes or until pork is tender.

  4. In small bowl stir together yogurt and flour; stir into skillet with parsley. Cook and stir over medium heat, until mixture thickens.

  5. Spoon pork mixture over hot cooked rice, garnish with chopped cashews and chopped fresh cilantro.

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