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Ingredients Jump to Instructions ↓

  1. 1 tablespoon allspice berries

  2. 1 tablespoon black peppercorns

  3. 1 tablespoon mace blades

  4. 1 tablespoon cardamom seeds (removed from their pods)

  5. 1 teaspoon saffron

  6. 2 crushed sticks cinnamon or cassia

  7. 1 crushed nutmeg

  8. 1 tablespoon ground ginger

  9. 2 teaspoons turmeric

Instructions Jump to Ingredients ↑

  1. Combine 1 tablespoon allspice berries, 1 tablespoon black peppercorns, 1 tablespoon mace blades, 1 tablespoon cardamom seeds (removed from their pods), 1 teaspoon saffron (not packed), 2 crushed sticks cinnamon or cassia, and 1 crushed nutmeg. Toast in a dry skillet, shaking often, until the spices are fragrant and lightly browned. Cool and grind, then mix in 1 tablespoon ground ginger and 2 teaspoons turmeric.

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