Chocolate Chip Cookies with Dried Fruit

Preheat oven to 350 °F (175°C). Grease 2 baking sheets; set aside. In a large bowl of an electric mixer at medium speed, beat prunes, sugar, brown sugar, egg whites and vanilla; blend thoroughly. In a small mixing bowl, combine flour, baking soda and salt. Stir dry ingredients into prune mixture until thoroughly combined. Stir in chocolate chips. Drop by tablespoonfuls 2 inches apart onto baking sheet; flatten slightly. Bake about 10 minutes or until lightly browned around the edges. Remove to wire racks to cool completely.