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Ingredients Jump to Instructions ↓

  1. 1 pound sirloin or round steak

  2. 2 tablespoons vegetable oil

  3. 1 medium onion, sliced

  4. 1 clove garlic, minced

  5. 1 (14-ounce) can condensed cream of mushroom soup

  6. 1 cup sour cream

  7. 3/4 cup canned mushroom pieces, drained

  8. 2 tablespoons ketchup

  9. 2 teaspoons Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Wrap steak in plastic wrap and place in the freezer until partially frozen, about 30 minutes. Cut steak against the grain into thin strips, about 1/4 inch thick.

  2. In a large skillet, heat oil over medium-high heat. Cook beef on all sides until browned, but still pink in the center. Add onion and garlic; cook until onion is softened, about 5 minutes.

  3. In a large bowl, combine soup, sour cream, mushrooms, ketchup and Worcestershire. Add to meat mixture; simmer to heat through, about 2 to 4 minutes, and serve.

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