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Ingredients Jump to Instructions ↓

  1. 1 tb BUTTER

  2. 1/2 ts CHILI POWDER

  3. 1/4 ts CUMIN

  4. 1/2 c PEPPERS (OPTIONAL),CHOPPED

  5. 3/4 c CORN KERNELS

  6. 3 c CHICKEN BROTH

  7. 1/2 c MILK

  8. 1/8 ts SALT

  9. 1/8 c ONION, FINELY CHOPPED

Instructions Jump to Ingredients ↑

  1. IN A 3-QUART PAN, MELT BUTTER; ADD CHILI POWDER AND CUMIN, COOK FOR SEVERAL MINUTES, STIRRING CONSTANTLY.

  2. ADD CORN AND BROTH, BRING TO A BOIL; REDUCE HEAT AND SIMMER FOR ABOUT 5 MINUTES.

  3. STIR IN MILK AND SALT.

  4. SERVE HOT.

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