• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Maque Choux Corn Recipe

    Add to MenuAdd to Calendar

    Source: homecooking.about.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 6 to 10 ears corn

    2. 1 onion, chopped

    3. 1 small clove garlic, minced

    4. 1/3 cup oil

    5. 1/2 can (4 ounces) tomato sauce

    6. 1 Tablespoon salt

    7. 1/2 teaspoon black pepper

    8. 1/4 teaspoon red pepper

    9. 1 bell pepper, chopped

    Instructions Jump to Ingredients ↑

    1. Preparation: Cut corn off of the cob. Put corn in a medium-size pot. Add onion, garlic , oil, tomato sauce, salt, black pepper, red pepper, and bell pepper. Cook all together on medium to low heat for 1 hour. Add water as needed to avoid burning. When done, serve. Yield: 8 servings Recipe Source: Cooking with Cajun Women by Nicole Denee Fontenot (Hippocrene Books) Reprinted with permission.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback