Bean Salad (3.5 PTS)

14 oz 397g Canned Black Beans - rinsed and drained

14 oz 397g Canned green beans - cut, drained

1 cup 110g / 3.9oz Sliced celery

14 oz 397g Canned pineapple chunks in juice - drain, reserve juice * DRESSING*

1 tablespoon 15ml Cornstarch

1/2 Pineapple Juice - approxiamte, reserve

1 teaspoon 5ml Lemon juice

1/4 cup 59ml Red wine vinegar

2 tablespoons 30ml Cooking oil - *see Note

2 tablespoons 30ml Water

2 teaspoons 10ml Dry mustard

1/2 teaspoon 2 1/2ml Granulated sugar - **see Note

1/2 teaspoon 2 1/2ml Salt

1/4 teaspoon 1 1/3ml Dillweed

1/4 teaspoon 1 1/3ml Pepper

1/4 teaspoon 1 1/3ml Dried whole oregano

1/4 teaspoon 1 1/3ml Garlic powder

1/4 teaspoon 1 1/3ml Onion powder