Caviar Classic Recipe

Mound crushed ice in large glass bowl; place dish of chilled black, golden or red caviar in center of ice.

(Or leave caviar in original container.

) If desired, sprinkle caviar with sieved hard-cooked eggs, finely chopped onion or snipped chives.

Serve with lemon wedges and crisp toast triangles or thinly sliced black bread.

Allow 1 tablespoon caviar per serving; 140 calories per serving.

Source: Betty Crockers Cookbook, 6th Edition