Ingredients Jump to Instructions ↓

  1. See Below

Instructions Jump to Ingredients ↑

  1. Mound crushed ice in large glass bowl; place dish of chilled black, golden or red caviar in center of ice.

  2. (Or leave caviar in original container.

  3. ) If desired, sprinkle caviar with sieved hard-cooked eggs, finely chopped onion or snipped chives.

  4. Serve with lemon wedges and crisp toast triangles or thinly sliced black bread.

  5. Allow 1 tablespoon caviar per serving; 140 calories per serving.

  6. Source: Betty Crockers Cookbook, 6th Edition


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