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Ingredients Jump to Instructions ↓

  1. Crust

  2. 1 box Pillsbury® refrigerated pie crusts, softened as directed on box

  3. Filling

  4. 3 cups sliced peeled peaches or 1 can (29 oz) peach slices, well drained

  5. 1 cup blueberries

  6. 1/2 cup powdered sugar

  7. 1/3 cup all-purpose flour

  8. Topping

  9. 3/4 cup all-purpose flour

  10. 1/2 cup packed brown sugar

  11. 1/2 teaspoon ground cinnamon

  12. 1/3 cup butter or margarine

Instructions Jump to Ingredients ↑

  1. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

  2. Heat oven to 375°F. In large bowl, mix filling ingredients; spoon into crust-lined pan.

  3. In medium bowl, mix topping ingredients with fork or pastry blender until crumbly; sprinkle over filling.

  4. Bake 40 to 45 minutes or until topping is golden brown. After 15 or 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

  5. High Altitude (3500-6500 ft)

  6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  7. Calories 380 (Calories from Fat 130),

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