Ingredients Jump to Instructions ↓

  1. 2 quarts ripe strawberries

  2. 4 tablespoons balsamic vinegar

  3. 1/2 bottle Pinot Noir wine Granulated sugar Fresh mint sprigs for garnish

Instructions Jump to Ingredients ↑

  1. Wash the strawberries, pat dry and remove the stems and hulls. Slice the berries in half and transfer to a mixing bowl. Pour the balsamic vinegar and the wine over the berries. Add sugar to taste and mix well. Refrigerate for two hours, stirring a couple of times. Serve in a frosted champagne flute with a bit of juice and garnish with a spring of mint. Makes 6 servings


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