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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter or margarine, softened

  2. 3/4 cup sugar

  3. 1 egg

  4. 1/2 teaspoon coconut extract

  5. 1 1/8 cups all-purpose flour

  6. 1/2 teaspoon baking soda

  7. 1/2 teaspoon salt

  8. 1 cup semisweet chocolate chips

  9. 1/2 cup flaked coconut

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream butter and sugar. Beat in egg and coconut extract; mix well. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut.

  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 11-13 minutes or until golden brown. Remove to wire racks to cool.

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