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Ingredients Jump to Instructions ↓

  1. 8 slices pork loin --

  2. 8 slices ham -- ,

  3. 1 ounce each 12 dill

  4. 8 slices Swiss cheese

  5. 4 sandwich rolls

  6. Dijon mustard to taste

  7. pickle chips

Instructions Jump to Ingredients ↑

  1. : Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the cheese, ham , pork, and pickles. Grill the sandwich, top side down for 1 minute, turn over and place a sauté pan on top and continue to cook until cheese is melted about 3 to 4 minutes

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