Green Bean Casserole W/Swiss Cheese | Recipe Finder

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35minutes
262calories

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Green Bean Casserole W/Swiss Cheese

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, D, E
Minerals	Copper, Natrium, Fluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

3 (14 1/2 ounce) cans green beans , drained
2 tablespoons butter , melted
2 tablespoons flour
1 tablespoon sugar
1 teaspoon salt
2 tablespoons onions , minced
8 ounces swiss cheese , grated (or minced)
16 ounces sour cream
1 1/2-2 cups corn flakes (or substitute crushed buttery crackers)

Instructions Jump to Ingredients ↑

Preheat oven to 350 degrees.
Mix butter, flour, sugar, salt, onion, cheese, and sour cream.
Add drained beans and mix gently.
Pour into 8 x 8 Pyrex casserole, sprayed with PAM, or other cooking spray.
Top with 1 1/2 - 2 cups cornflakes (or crushed buttery crackers).
Bake at 350 degrees for approximately 25-30 minutes, or until bubbly and the topping is golden, but not burned.

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