Ingredients Jump to Instructions ↓

  1. 1/2 pound pork rinds, cut into 2-inch squares Essence

  2. 1 quart vegetable oil, for frying

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large pot or in a deep-fryer to 360 degrees F. Fry the pork rinds until puffed and golden brown, about 4 minutes. Remove from the oil and drain on a paper towel-lined plate.


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