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Sorbet Au Cabernet

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 c Sugar

    2. 1 c Chilled fresh lemon juice

    3. 1 1/4 c Cabernet Sauvignon

    4. 4 Garnish peeled & sliced thin -kiwi

    5. 1 c Water

    6. 2 lb Red seedless grapes (Makes about 1 quart.) Combine sugar, wine and water in saucepan and simmer

    7. 5 minutes, stirring until sugar is dissolved. Chill. Crush grapes* in processor, then squeeze through cheesecloth to obtain

    8. 2 1/2 cups juice.

    Instructions Jump to Ingredients ↑

    1. Add grape and lemon juices to syrup. Process in ice cream maker. Arrange kiwi fruit and scoops of sorbet on individual dessert plates. Best made within 24 hours of serving. *Can substitute green seedless grapes.

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