Ingredients Jump to Instructions ↓

  1. 2 1/2 lb Chicken Wings (12 to 15)

  2. 6 tb (3oz) Texas Pete Hot Sauce

  3. 4 tb (2oz) Butter or Margarine

  4. 24 to 30 pieces in absorbent paper towels to dry. DEEP FRYER:

  5. 8-10 mins or until crispy. OVEN: Spread wings in single layer on cookie sheet. Bake at

  6. 450? for 25 mins. Melt butter/margarine in sauce pan. Add hot sauce and stir well. Place cooked wings in covered bowl. Pour sauce over wings. Place lid on bowl and bowl. Place on plate covered with paper towel. Serve immediately.


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