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Cannellini Crostini With Cucumber Slices

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups cannellini beans master recipe

    2. 1 lemon -- juiced

    3. 2 tablespoons olive oil

    4. 1 garlic clove

    5. 1/2 teaspoon cumin powder

    6. 1 cucumber -- peel/slice thin

    7. 4 slices bread

    Instructions Jump to Ingredients ↑

    1. Preparation : This is a left-over recipe for use with the aromatic cannellini beans master recipe. Puree beans, lemon juice, garlic and cumin in blender or food processor. If needed, thin with a little water or olive oil. Toast thick slices of crusty bread under the broiler on both sides. Spread the bean puree over bread and top with thinly sliced cucumber.

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