Ingredients Jump to Instructions ↓

  1. 1 1/2 cups cannellini beans master recipe

  2. 1 lemon -- juiced

  3. 2 tablespoons olive oil

  4. 1 garlic clove

  5. 1/2 teaspoon cumin powder

  6. 1 cucumber -- peel/slice thin

  7. 4 slices bread

Instructions Jump to Ingredients ↑

  1. Preparation : This is a left-over recipe for use with the aromatic cannellini beans master recipe. Puree beans, lemon juice, garlic and cumin in blender or food processor. If needed, thin with a little water or olive oil. Toast thick slices of crusty bread under the broiler on both sides. Spread the bean puree over bread and top with thinly sliced cucumber.


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