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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Top sirloin steak

  2. 1 Water chestnuts - drained (8 oz)

  3. 2 tablespoons 30ml Vegetable oil

  4. 3 tablespoons 45ml Carrots - cut in

  5. 2 inch (medium) sticks

  6. 1 Onion - sliced (medium)

  7. 1 Garlic - pressed

  8. 1 tablespoon 15ml Chopped fresh ginger root

  9. 1 tablespoon 15ml Green bell pepper - chunked (large)

  10. 1 Salad lettuce

  11. 1/4 cup 59ml Orange marmalade

  12. 2 tablespoons 30ml Soy sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Thinly slice sirloin against grain in 1 inch wide strips. Cut each water chestnut in half. In a large skillet or wok, quickly brown sirloin in hot oil. Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft. Stir in pepper and lettuce for one minute. Stir in marmalade and soy sauce. Cook, stirring about 2 minutes. Serve at once.

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