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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon vegetable oil

  3. 1 pound pork boneless loin, cut into 1-inch pieces

  4. 2 teaspoons curry powder

  5. 1 cup shredded parsnips

  6. 2/3 cup uncooked regular long-grain rice

  7. 1/4 cup raisins

  8. 2 1/2 cups beef broth

  9. 2 medium carrots, sliced

  10. 1/4 cup chopped fresh parsley

  11. 1/4 cup dry-roasted peanuts

Instructions Jump to Ingredients ↑

  1. Heat oil in 10-inch skillet over medium heat. Cook pork and curry powder in oil, stirring occasionally, until pork is light brown. Stir in remaining ingredients except parsley and peanuts. Heat to boiling; reduce heat.

  2. Cover and simmer 30 minutes (do not lift cover or stir). Stir in parsley and peanuts, fluffing rice lightly with fork.

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