Ingredients Jump to Instructions ↓

  1. 4 quarts goat's milk dried minced onion, to taste

  2. 1 pinch salt

  3. 1/3 cup distilled white vinegar

Instructions Jump to Ingredients ↑

  1. In a large sauce pot over medium heat, bring the milk to a slow boil; be careful not to scorch. Add dried onion and salt, if desired. As the milk really bubbles up, turn off the heat and pour in the vinegar; wait for the milk to curdle, then pour it through a cheesecloth-lined colander. Let cool, and enjoy!


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