Ingredients Jump to Instructions ↓

  1. 36 NESTLÉ BUTTERFINGER Hearts , unwrapped NESTLÉ CRUNCH Hearts

  2. 1/2 cup granulated sugar

  3. 1/2 cup packed brown sugar

  4. 1/2 cup (1 stick) butter or margarine , softened

  5. 1/2 cup creamy peanut butter

  6. 1 large egg

  7. 1 teaspoon vanilla extract

  8. 1 1/3 cups all-purpose flour

  9. 3/4 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375° F. BEAT granulated sugar, brown sugar, butter and peanut butter in large mixer bowl until combined; beat in egg and vanilla extract. Beat in flour and baking soda. DROP dough by rounded tablespoon into ungreased mini-muffin cups. BAKE for 8 to 10 minutes. Remove from oven; gently press 1 Nestlé Heart into each cup. Cool in pans on wire racks for at least 10 minutes. Remove cookies from muffin cups with a butter knife. Serve warm or cool completely on wire racks. NOTE: Try substituting NESTLÉ Jingles, NESTLÉ CRUNCH Assorted Miniatures or Peanut Butter NESTLÉ SIGNATURES TREASURES.


Send feedback