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Moroccan Grilled Lamb

  • 140minutes
  • 406calories

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Source: www.womansday.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 cup lemon juice

  2. 1/4 cup olive oil

  3. 1 Tbsp chopped garlic

  4. 11/2 tsp ground coriander

  5. 11/2 tsp ground cumin

  6. 1 tsp ground cinnamon

  7. 1 tsp paprika

  8. 1 tsp salt

  9. 1/4 tsp ground black pepper

  10. 1 boned, butterflied leg of lamb (about 2 lb), excess fat trimmed

Instructions Jump to Ingredients ↑

  1. Marinade: Shake ingredients in gallon-size ziptop bag to blend. Add lamb; turn to coat. Refrigerate, turning occasionally, at least 2 hours.

  2. Heat outdoor grill or stovetop grill pan.

  3. Place meat on grill. Grill 10 minutes on each side or until an instant-read thermometer inserted in thickest part registers 140°F for medium-rare.

  4. Transfer to cutting board; let rest 10 minutes (internal temperature will rise about 5 degrees). Slice meat.Serve with Golden Couscous Salad.

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