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Gold Country Chili - Southern

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 15 lbs 1513g / 53oz Chuck - cubed

    2. 8 oz 227g Beer

    3. 1 1/3 oz 37g Onions - chopped (medium)

    4. 1 1/3 tablespoons 19ml Cumin

    5. 2/3 tablespoon 10ml Msg - if needed

    6. 15 oz 151g Tomato sauce

    7. 1 1/3 teaspoons 6.7ml Salt

    8. 2/3 cup 157ml Hot water

    9. 1 teaspoon 5ml Pepper

    10. 1 1/3 tablespoons 19ml Paprika

    11. 1/8 teaspoon 0.6ml Cayenne

    12. 15 tablespoons 100ml Chili powder

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In skillet, brown meat with rendered fat until gray. Place meat with juices in a Dutch oven. Saute onions until translucent, add to oven. Add the remaining ingredients, NOT THE CHILI POWDER, simmer over low heat for 2 hours or until meat is tender. Stir frequently. Now add the chili powder and stir in well. Turn off for at least 1 hour so that all the flavor of the spices is absorbed. After 1 hour turn heat on and cook for 30 minutes to 1 hour. Serve with French bread.

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