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Ingredients Jump to Instructions ↓

  1. 200 g, Self raising flour

  2. 1/4 tsp, Baking soda

  3. 1/4 tsp, Salt

  4. 125 g, Butter

  5. 125 g, Brown sugar

  6. 2 pcs, Egg

  7. 2 pcs, Ripe banana (peeled and crushed)

  8. Decoration:

  9. A little, Icing sugar

  10. Appliance:

  11. 5 X 10 X 3 inches long shaped cake molds

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 170C, within the sweep butter in the cake molds.

  2. The butter and sugar mix well and sift self raising flour, baking soda and salt mixture, after put banana and egg and mix well.

  3. The flour paste into the baking tray, into the oven 1 hour to serve. leave to cool after Sprinkle with icing sugar.

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