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Nikujaga (beef and potato stew)

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    Source: orientalrecipe.blogspot.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. :

    2. 1 lb. russet potatoes, peeled and cut into 4 to 5 pieces each 1/3 lb. beef, thinly sliced

    3. 2/3 lb. yellow onions, sliced (about 1/3 inch wide)

    4. 1 tablespoon vegetable oil

    5. 400 cc water (about 1 1/2 cups)

    6. 3 tablespoons or more soy sauce (to taste)

    7. 3 tablespoons or more brown sugar (to taste)

    8. 2 tablespoons sake or white wine

    Instructions Jump to Ingredients ↑

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