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Sauteed Edamame

  • 6minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons canola oil

  2. 1 medium onion , diced

  3. 2 teaspoons chopped garlic Salt and freshly ground black pepper

  4. 1 (10-ounce) bag frozen shelled edamame, thawed

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet over medium heat. Add onions and garlic , season with salt and pepper, to taste and saute for 2 minutes. Add edamame and saute for 4 minutes until edamame are heated through and onions are tender. (Reserve leftover Sauteed Edamame for online Round 2 Recipe "Bowtie Pasta with Edamame.) Use the leftovers from this recipe to make (Web Exclusive) Round 2 Recipe: Edamame with Pasta .

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