Corn Bread Dressing

Corn Bread Dressing

1 Preparation Time :

Categories : Vegetables

Amount Measure Ingredient -- Preparation Method -- -- -- -- --

1 pan corn bread

1/2 C. chopped onion

1/2 C. chopped celery

3 hard-boiled eggs -- chopped

chicken or turkey broth

salt -- pepper and sage (to

taste)

1 C. corn meal

1 C. flour

4 Tsp. baking powder

1/4 C. sugar

1 egg

1 C. milk

1/4 C. oil

Crumble corn bread in large bowl. Pour broth over corn

bread. Add enough broth to make corn bread real moist. A can

of cream of chicken soup may be added if more broth is needed.

Add onion, celery and eggs. Mix real well. Add salt, pepper

and sage. I use the mix and taste method. If I don't get

enough seasoning the first time I just add more. If I get too

much, I add more broth and corn bread and mix until it tastes

just right. Pour into a large pan and bake in 325 degrees oven until

brown and onion and celery are tender.

Corn Bread For Corn Bread Dressing:

Mix all ingredients and pour into a greased pan. Put

425 degrees oven and bake for 20 to 25 minutes. This is the

basis for my corn bread dressing. I double or triple this

recipe depending on how much dressing I want to make. - - - - - - - - - - - - - - - - - -