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English Muffins

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB6
    MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 5 1/2 to 6 cups flour

    2. 2 pkgs (4 1/2 teaspoons) yeast

    3. 1 tablespoon sugar

    4. 2 teaspoons salt

    5. 1/4 teaspoon baking soda

    6. 2 cups milk

    7. 1/2 cup water

    8. cornmeal

    Instructions Jump to Ingredients ↑

    1. Combine 3 cups flour, yeast, sugar, salt, and soda.

    2. Heat liquids until very warm (120-130 degrees). Add to dry mixture; beat well.

    3. Stir in enough more flour to make a stiff batter. Spoon into two 8½ x 4½ inch pans that have been greased and sprinkled with cornmeal. Cover; let rise in warm place for 45 minutes.

    4. Bake at 400 degrees for 25 minutes. Remove from pans immediately and cool.

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