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Thai Salad With Peanut Dressing

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons 45ml Chunky style peanut butter

    2. 2 tablespoons 30ml Light oil, vegetable or canola

    3. 1 tablespoon 15ml Dark soy sauce

    4. 2 tablespoons 30ml Rice wine vinegar

    5. 1 teaspoon 5ml Sugar

    6. 1/4 teaspoon 1 1/3ml Cayenne pepper

    7. 1 teaspoon 5ml Iceberg lettuce head - shredded (small)

    8. 2 cups 320g / 11oz Fresh bean spouts

    9. 2 Carrots - grated, or peeled Into curls with a vegetable peeler

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat peanut butter in microwave in a small microwave safe dish on high for 15 seconds to soften. Transfer peanut butter to a bowl. Whisk in oil, soy, vinegar, sugar, and cayenne pepper. Pile lettuce, bean spouts, and carrots on a serving platter. Drizzle liberally with peanut dressing and serve. This recipe yields 4 servings.

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