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Rosemary Chicken

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    Source: thecookmobile.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 lb chicken, cut into parts

    2. 1 head garlic, peeled and minced

    3. 2 medium onions, sliced to rings

    4. 3 tsps fresh rosemary, minced

    5. 2 tbsps olive oil

    6. salt and pepper

    Instructions Jump to Ingredients ↑

    1. Wash and pat dry chicken parts. Season freely with salt and pepper.

    2. In a small bowl, combine rosemary, garlic and onions. Layer half of onion mixture on a shallow, baking dish. Arrange chicken skin side up on a single layer on top of onion mixture.

    3. Cover with remaining onion mixture.

    4. Drizzle olive oil over chicken. Bake uncovered at 350 F until chicken exude clear juices when pierced, around 35-40 minutes.

    5. Chopped sweet basil leaves can be substituted for rosemary.

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