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Pumpkin Apple Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H, D, P
    MineralsZinc, Fluorine, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 c. butter

    2. 3 med. apples, peeled, cored & coarsely chopped

    3. 1 tsp. ground cinnamon

    4. 1/4 tsp. ground allspice

    5. 1 tbsp. all purpose flour

    6. 1/4 c. apple juice

    7. 2 tbsp. granulated sugar

    8. 1 unbaked

    9. 9 pie shell

    10. 1 c. pumpkin

    11. 1 egg

    12. 1/3 c. granulated sugar

    13. 1/2 tsp. ground cinnamon

    14. 1/4 tsp. ground nutmeg

    15. 1/4 tsp. ground cloves

    16. 1/2 c. half and half

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 425 degrees. Melt butter in a skillet over medium heat. Stir in apples, 1 teaspoon cinnamon, allspice, and 1/4 teaspoon nutmeg; cook 5 minutes. Stir in flour, apple juice and 2 tablespoons sugar. Cook 1 minute and remove from heat. Pour into pie shell.

    2. In a medium mixing bowl, combine pumpkin, egg, 1/3 cup sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and cloves; beat until well blended. Stir in half and half. Carefully pour pumpkin mixture over apple mixture. Bake 15 minutes. Reduce heat to 350 degrees and bake 30 minutes more or until center is set. Makes 8 servings.

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