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Ingredients Jump to Instructions ↓

  1. 1 1/2 Lbs Ground Beef

  2. 2 Tbsp Chili Powder

  3. 1/2 Tsp Garlic Powder

  4. 1/2 Tsp Salt

  5. 1 Tsp Black Pepper (coarse)

  6. 2 Tbsp Red Wine Vinegar

Instructions Jump to Ingredients ↑

  1. Preparation : Combine all ingredients and blend well. Allow mixture to marinate over night or for 2-3 hours. Cook well. Serve with eggs and flour tortillas. Note: Chorizo is made with pork. If you prefer pork over beef, substitute with a like amount.

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