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  • 10minutes
  • 114calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces brick Velveeta Mexican cheese (the small brick, any flavor would do, but Mexican is awesome)

  2. 1 (14 1/2 ounce) can chili (with or without beans is fine, your preference)

Instructions Jump to Ingredients ↑

  1. Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.

  2. Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.

  3. Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.

  4. Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!

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