Ingredients Jump to Instructions ↓

  1. 2 cups Ready-Crust Pie Crust Keebler® Ready Crust® Graham Crumbs

  2. 1/4 cup sugar

  3. 1/2 cup margarine or butter, melted

  4. 1 can (14 oz.) sweetened condensed milk

  5. 1 1/4 cups seedless red raspberry preserves

  6. 1 1/3 cups flaked coconut

  7. 1 cup chopped pecans or

Instructions Jump to Ingredients ↑

  1. In small bowl combine crumbs and sugar. Add margarine or butter. Toss until combined. Press onto bottom of 13 x 9 x 2-inch baking pan. Evenly drizzle sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top. Sprinkle with coconut and nuts. Bake at 350°F for 25 to 30 minutes or until light brown. Cool completely. Cut into bars. Store, loosely covered, at room temperature. carbohydrate 32g sodium 140g fiber less than 1g cholesterol 5mg total fat 10g calories 230 protein 4g


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