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FROSTY PUMPKIN ICE CREAM PIE

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 qt Vanilla ice cream

    2. 1/4 c Granulated sugar

    3. 1 

    4. 9' baked graham crust Walnut chocolate candies,opt

    5. 1 c Canned pumpkin

    6. 1 ts Pumpkin pie spice

    7. 1 c Heavy cream,stiffly beaten

    Instructions Jump to Ingredients ↑

    1. In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin pie spice;stir gently but thoroughly to blend. Spread ice cream mixture evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To serve:Swirl whipped cream decoratively around edge of pie;top with walnut shaped chocolate candies,if desired. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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