Ingredients Jump to Instructions ↓

  1. Roast Chicken With Blue Buffalo Mozzarella And Herb Stuffing

  2. 1 chicken, (1 1/2 - 2 kg)

  3. 1 lemon, chopped

  4. 1 onion, chopped

  5. 1 sprig fresh rosemary

  6. 100 gram blue buffalo mozzarella or other soft and creamy blue cheese (4oz)

  7. 50 grams mixed herbs - basil, chives, parsley or your own choice, (2oz)

  8. olive oil

  9. crystal salt

  10. freshly ground black pepper

  11. Stuff the chicken with two thirds of the chopped lemon and onion

  12. and push the sprig of rosemary into the cavity as well.

  13. Mix together with cheese and chopped herbs and season with pepper.

  14. Separate the chicken skin from the flesh with your forefinger taking

  15. care not to tear the skin. Spread the cheese mixture on the chicken

  16. under its skin. Put the remaining onion and lemon in the bottom of

  17. the roasting pan and place the chicken on it. Put three tbsp of

  18. water into the pan around the chicken. Pour the olive oil over

  19. the chicken and season well with crystal salt.

  20. 350F/gas mark

  21. 4 oven for 1/2-2 hours or until it is golden brown and the juices run clear

  22. when the thickest part of the thigh is pierced with a skewer.

  23. Serve with fresh vegetables and the pan juices.


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